COLUMN

The current state of gluten-free in Japan - "wheat-free" as an option

The term "gluten-free" is increasingly appearing on cafe menus and supermarket product labels these days. But how widespread is gluten-free actually in Japan? ■ Japan's unique circumstances differ ...

Glycation of the body accelerates aging!? What is the invisible enemy "AGEs"?

Are you aware of the phenomenon called "glycation" that occurs in our bodies every day? It may not be a term you're familiar with, but if you care about beauty and health, it's a keyword you'll ...

The origins of Mother's Day: A global holiday born from gratitude

The second Sunday of May is known as "Mother's Day" in Japan, a special day to express daily gratitude to mothers. There are various ways to celebrate Mother's Day, such as giving carnations, writ...

Not just gluten-free! The wonderful benefits of rice flour sweets

Recently, rice flour sweets have become popular in cafes and sweets shops. They have a certain image of being healthy, but what are their actual benefits? In this article, we will explore the appe...

The mechanism by which humans perceive sweetness

Many people feel that eating sweet things makes them happy. However, our ability to sense sweetness involves an intricate mechanism that links the brain and body. ① The taste buds on the tongue...

If you're on a diet, we recommend almond chocolate!

When you hear the word almond chocolate, many people may imagine it to be sweet and likely to make you fat. However, in fact, if you eat it in moderation, it can be used as a snack that won't make...