Not just gluten-free! The wonderful benefits of rice flour sweets

Recently, rice flour sweets have become popular in cafes and sweets shops. They have a certain image of being healthy, but what are their actual benefits? In this article, we will explore the appeal of rice flour sweets.

1. Gluten-free and safe
The best thing about rice flour is that it does not contain gluten, which is found in wheat flour. This makes it appealing for people who are sensitive to gluten or have wheat allergies to enjoy it without worry. Recently, more and more people are becoming aware of "gluten-free," and it seems that many are choosing rice flour sweets as part of their health management.

2. The chewy and moist texture is irresistible
Sweets made with rice flour have a unique chewy and moist texture. For example, pancakes and pound cakes have a firmer texture than those made with wheat flour, and are satisfying to eat. Another fun thing about rice flour is that you can enjoy new textures.

3. Safe and secure with domestically produced ingredients
Rice flour is often made from rice produced domestically, so the raw materials are well traceable. For those who are concerned about pesticides and additives in imported wheat, domestic rice flour is one ingredient they can safely choose.

4. Gentle on the stomach
Rice flour has the advantage of being easier to digest than wheat flour and gentle on the stomach. It is also suitable for children and the elderly, so it can be enjoyed by the whole family. It makes snack time safer and healthier.
One of the reasons why fire extinguishing is good is that it suits the constitution of Japanese people, who have a rice-eating culture.

5. Eco-friendly options
In fact, choosing ingredients that use rice also makes sense in terms of Japanese agriculture and food waste. There are also increasing efforts to make rice flour from surplus rice, so choosing rice flour sweets may be a step towards a sustainable future.

Rice flour sweets are a good choice for your body, mind, and the earth.
Why not try incorporating rice flour sweets into your daily life - they're delicious, healthy, and also contribute a little to society?

BEYOND SWEETS does not use wheat flour, but instead uses a unique blend of rice flour and other food flours.
We create delicious gluten-free sweets that are unlike any other.

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