It was featured in OZ magazine.
BEYOND SWEETS was featured in the lifestyle magazine OZ magazine's article "Refresh yourself in Omotesando and Kitasando! 5 cafes to heal your body and mind."
The sweets are classified into three types based on ingredients and components to suit the tastes of those who do not use wheat or refined sugar, as well as those who are vegan or low in sugar. The lychee and citrus and seasonal plant-based shortcakes are satisfying dishes that do not contain animal ingredients. The baked goods and chocolates have been introduced as ideal gifts, so please take a look.
▼You can view the article on "OZmagazine web" here.
https://www.ozmall.co.jp/ozmagazine/article/38871/
▼For more information on the "Lychee & Citrus and Seasonal Plant-Based Shortcake" available at the Omotesando store, click here
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