About BEYOND SWEETS
Going beyond what is common in sweets, we overturn the common sense that "good for the body" = "not tasty"
I'm a little concerned about my health,
Depending on the material, you may not be able to choose
It is difficult to balance both “delicious” and “healthy”.
BEYOND SWEETS is
We want to go beyond the conventional wisdom and boundaries of sweets.
A lot of people
You don't have to endure or worry.
We are giving the world the option to freely enjoy sweets that are both delicious and heart-filling and gentle with consideration for the body.
Going beyond the usual sweets of today,
Making new sweets the norm.
BEYOND SWEETS
Uncompromising supervision by a pastry chef
Sweets are made like science, with the effects of ingredients delicately overlapping. If one ingredient doesn't suit the taste, it will fall apart and not work properly. When I tried changing to a different ingredient, I felt something was missing, so I thought about the tongue's function in perceiving richness, and made many prototypes and tasted them. BEYOND SWEETS is a combination of pastry chef techniques, macrobiotics, alternative diets, and various other techniques. And first of all, I wanted to make something that I, a former pastry chef and lover of sweets, could agree was delicious, rather than just a "healthy taste." I hope you will enjoy our "body-friendly sweets" that don't compromise on taste or appearance.
Brand Manager: Shimamura Pico Kana
Detailed nutritional calculations from carefully selected ingredients that are gentle on the body.
There is a lot of interest in "food safety" as a global initiative, but in the field of sweets, we want to provide delicious food to many people who are conscious of their health, and to bring moisture to their daily lives and smiles. We carefully select raw materials, develop recipes that do not compromise on taste, and carefully calculate the nutritional content of sugar content. When ordering online, we use advanced technology to flash freeze our products and deliver them nationwide. Please look forward to BEYOND SWEETS, which will continue to make healthy sweets even more delicious.
Fab Co., Ltd. Representative Director and President Yukio Fukuda
No refined sugar but uses natural sweeteners
Achieving "intense sweetness"
No refined sugar is used, but naturally derived sweeteners are used to achieve a "sweet taste."
To achieve a sweetness that is both healthy for the body and satisfying, we make the most of carefully selected natural ingredients such as monk fruit and agave, which are several times sweeter than refined sugar and rich in dietary fiber.
Luo Hanguo
agave
coconut sugar
Maple syrup
Quick freezing delivers freshly made deliciousness
All BEYOND SWEETS products are delivered frozen.
You can defrost and enjoy the sweets you want, whenever you want.
Why quick freeze?
So that you can enjoy the delicious taste of freshly made food at home anytime
All of BEYOND SWEETS' sweets are flash frozen.
By using quick freezing, we can prevent large ice crystals from forming inside the food during freezing.
As a result, deterioration of food ingredients can be kept to a minimum.
It also prevents the food from drying out, so it stays fresh for a long time.
How to eat (how to defrost)
Please thaw in the refrigerator (below 10°C) for 12 hours before eating.
Whole cake/Tiramisu/Parfait/Raisin sandwich/
Baked goods (Tigre/Banana pound cake/Apricot cake, etc.)
*Before thawing, remove the cake from the cake box, remove the holder and cake film holding the cake in place, and return it to the cake box.
Please thaw at room temperature for 2 hours before eating.
Caramel/baked goods (sable/snowball/florentin/nutsjoy, etc.)
Sangenjaya Atelier
Surrounded by the latest cooking equipment,
Our pastry chefs handcraft them with love every day.
In addition to the sweets sold online, all of the sweets displayed in the showcase at our Omotesando store are also made in our atelier.
BEYOND SWEETS Omotesando store
In addition to delivery, if you live nearby you can pick up your online order at our physical store or atelier.
