Featured in Kateigaho June 2025 issue

BEYOND SWEETS was featured in the June 2025 issue of Kateigaho in a special feature titled "Top restaurants to visit for sweets that highlight the chef's unique style."





The following is an excerpt from the article: "A showcase filled with beautiful sweets made without any wheat or refined sugar, using only natural sweeteners. This is a cafe we ​​would recommend to anyone who has felt that healthy sweets up until now have left them wanting. The sweets, which are divided into three categories based on the amount of sugar and the ingredients used, are richly sweet, with the aroma and flavor changing the more you chew them, and they also have a rich texture. You can satisfy your sweet craving without feeling anxious or guilty."