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What a vegan certification mark indicates

― Regarding Certification by the NPO Vegan Certification Association ― In recent years, the "Vegan Certification Mark" has become increasingly visible on food and sweet packaging and menus.While in...

The pros and cons of plant-based

In recent years, plant-based diets have been gaining attention. Many people are avoiding animal products and adopting plant-based foods out of concern for health, the environment, and animal welfar...

What? This too? Surprising vegan foods

When you hear the word vegan, many people may imagine only vegetables, beans, and grains. However, in reality, there are a surprising number of foods that are vegan, some of which may make you won...

What is the natural sweetener "agave syrup"?

Agave syrup is a natural syrup that is gaining attention as a sweetener. It is mainly extracted from the succulent plant Agave and is used to add sweetness to dishes and drinks. Often used as a sub...

Maple syrup: the natural sweetness and health benefits

Maple syrup is a natural sweetener made from the sap of sugar maples that grow in the cold regions of Canada and the northern United States. Due to its rich flavor and ease of use, it is widely use...

The relationship between refined sugar and vegans

White sugar (refined sugar) is not suitable for vegans!? In recent years, veganism has become more widespread due to environmental issues and animal welfare concerns. It has prompted many people to...