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天然由来の甘味料が白砂糖より高い理由─自然の恵みをそのまま届けるために─

健康意識が高まるなかで、羅漢果（らかんか）やアガベシロップ、きび糖といった「天然甘味料」を選ぶ人が増えています。ただ、いざ購入しようとすると、白砂糖よりもかなり高い価格に驚くこともあるのではないでしょうか。その理由は、単に「健康志向だから高い」というわけではなく、原料・製造方法・流通の違いにしっかりと根拠があります。 1. 原料そのものが希少 白砂糖の原料となるサトウキビやてんさいは、世界中...

Not just gluten-free! The wonderful benefits of rice flour sweets

Recently, rice flour sweets have become popular in cafes and sweets shops. They have a certain image of being healthy, but what are their actual benefits? In this article, we will explore the appe...

What is the natural sweetener "coconut sugar"?

Coconut sugar is an excellent natural sweetener . Coconut sugar has been attracting attention in recent years as health consciousness has grown. Let's take a closer look at its great points from v...

What is the natural sweetener "agave syrup"?

Agave syrup is a natural syrup that is gaining attention as a sweetener. It is mainly extracted from the succulent plant Agave and is used to add sweetness to dishes and drinks. Often used as a sub...

Fruits and sugar: Considering a healthy balance

Fruits are loved by many people for their vibrant colors and sweet taste, and are an essential food for making sweets, but because they contain a relatively high amount of sugar, some people who a...

Maple syrup: the natural sweetness and health benefits

Maple syrup is a natural sweetener made from the sap of sugar maples that grow in the cold regions of Canada and the northern United States. Due to its rich flavor and ease of use, it is widely use...