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What is "low carb"? Is it too late to ask now? Definition and concept

In recent years, the term "low-carb" has become more common in convenience stores and supermarkets. There are an increasing number of products with reduced sugar content, such as bread, sweets, and...

Have you heard the term "carbohydrate fatigue" around town lately?

Many people today suffer from chronic ailments such as "I just can't shake off the fatigue," "I feel extremely sleepy in the afternoon," and "I can't concentrate for long." The cause of these probl...

Glycation of the body accelerates aging!? What is the invisible enemy "AGEs"?

Are you aware of the phenomenon called "glycation" that occurs in our bodies every day? It may not be a term you're familiar with, but if you care about beauty and health, it's a keyword you'll ...

The mechanism by which humans perceive sweetness

Many people feel that eating sweet things makes them happy. However, our ability to sense sweetness involves an intricate mechanism that links the brain and body. ① The taste buds on the tongue...

If you're on a diet, we recommend almond chocolate!

When you hear the word almond chocolate, many people may imagine it to be sweet and likely to make you fat. However, in fact, if you eat it in moderation, it can be used as a snack that won't make...

About Gestational Diabetes

What is gestational diabetes? Gestational diabetes mellitus (GDM) is a condition that affects approximately 10% of pregnant women. Women who were not diabetic before pregnancy are diagnosed wit...