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人はなぜ、本能的に甘いものを欲するのか

Why do people instinctively crave sweet things?

Everyone has moments in their daily lives when they feel a craving for something sweet. There are reasons for this desire for sweets that are rooted in both the body and the mind. When we unravel t...

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小麦粉を使わないスイーツ作りは茨の道

Making sweets without flour is a difficult journey

When making sweets, flour is an important ingredient that determines the shape and texture of baked goods and cakes. However, in recent years, flour-free sweets have been attracting attention due ...

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天然由来甘味料「アガベシロップ」とは?

What is the natural sweetener "agave syrup"?

Agave syrup is a natural syrup that is gaining attention as a sweetener. It is mainly extracted from the succulent plant Agave and is used to add sweetness to dishes and drinks. Often used as a sub...

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果物と糖質~健康的なバランスを考える~

Fruits and sugar: Considering a healthy balance

Fruits are loved by many people for their vibrant colors and sweet taste, and are an essential food for making sweets, but because they contain a relatively high amount of sugar, some people who a...

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結局グルテンは良いの?悪いの?

So is gluten good or bad?

Gluten is a type of protein found in grains such as wheat, barley, and rye, and is an important component that determines the texture and structure of food. The fluffy texture of bread and the che...

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夜に甘いものを食べると太る理由とは?

Why does eating sweets at night make you gain weight?

Many people have heard that "eating sweets at night makes you fat." This phenomenon is related to the way our bodies work and our daily rhythms. So, what is the specific mechanism that makes us mo...

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