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Do you know about the GI value?

The term "GI value" is often heard when practicing carbohydrate restriction or low-carb diets. Many people may know that a lower GI value is better, but when asked what the GI value is, some may h...

Why do people instinctively crave sweet things?

Everyone has moments in their daily lives when they feel a craving for something sweet. There are reasons for this desire for sweets that are rooted in both the body and the mind. When we unravel t...

Making sweets without flour is a difficult journey

When making sweets, flour is an important ingredient that determines the shape and texture of baked goods and cakes. However, in recent years, flour-free sweets have been attracting attention due ...

What is the natural sweetener "agave syrup"?

Agave syrup is a natural syrup that is gaining attention as a sweetener. It is mainly extracted from the succulent plant Agave and is used to add sweetness to dishes and drinks. Often used as a sub...

Fruits and sugar: Considering a healthy balance

Fruits are loved by many people for their vibrant colors and sweet taste, and are an essential food for making sweets, but because they contain a relatively high amount of sugar, some people who a...

So is gluten good or bad?

Gluten is a type of protein found in grains such as wheat, barley, and rye, and is an important component that determines the texture and structure of food. The fluffy texture of bread and the che...