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Why do people instinctively crave sweet things?
Everyone has moments in their daily lives when they feel a craving for something sweet. There are reasons for this desire for sweets that are rooted in both the body and the mind. When we unravel t...
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Making sweets without flour is a difficult journey
When making sweets, flour is an important ingredient that determines the shape and texture of baked goods and cakes. However, in recent years, flour-free sweets have been attracting attention due ...
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What is the natural sweetener "agave syrup"?
Agave syrup is a natural syrup that is gaining attention as a sweetener. It is mainly extracted from the succulent plant Agave and is used to add sweetness to dishes and drinks. Often used as a sub...
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Fruits and sugar: Considering a healthy balance
Fruits are loved by many people for their vibrant colors and sweet taste, and are an essential food for making sweets, but because they contain a relatively high amount of sugar, some people who a...
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Gluten is a type of protein found in grains such as wheat, barley, and rye, and is an important component that determines the texture and structure of food. The fluffy texture of bread and the che...
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Why does eating sweets at night make you gain weight?
Many people have heard that "eating sweets at night makes you fat." This phenomenon is related to the way our bodies work and our daily rhythms. So, what is the specific mechanism that makes us mo...
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